Ingredients (makes 18-20 balls)
1 small carrot, finely grated
100g dates (without stones)
150g cashew nuts
zest of 1 large orange
1 tsp ground cinnamon
1/2 tsp ground ginger
Place all the ingredients in a food processor or NutriBullet until well mixed and the ingredients start to stick together slightly.
Roll the mixture into bit-size balls – about a teaspoonful for each ball.