This chocolate mousse is a cheeky way to maximise your intake of good fats, soluble fibre and antioxidants. The ingredients magically transform into a creamy, chocolatey mousse that no-one will suspect of containing avocado!
1 ripe avocado
1 banana, peeled and sliced
1 tsp ground cinnamon
3 dsp raw cacao powder (or cocoa powder)
1 tsp vanilla extract
2 dsp coconut milk
handful of hazelnuts, to serve
Put the avocado flesh and the banana (leaving a few slices for decoration) into your food processor or blender with the other ingredients.
Whizz until everything is well combined and serve with a topping of the reserved sliced banana and some hazelnuts.