2 ingredient banana pancakes


  • 1 banana
  • 2 eggs
  • a pinch of baking powder
  • a dash of vanilla extract


  • Mash the banana until smooth.
  • In a separate bowl. whisk eggs until fluffy.
  • Stir the eggs into the banana and mix together.
  • Heat a frying pan or griddle over a medium heat and add a little coconut oil to stop your pancakes sticking.
  • Drop 2 tablespoonfuls of the batter onto the pan for each pancake.
  • Cook until golden, about 1 minute on each side.
  • Serve with berries, natural or Greek yoghurt and a dash of ground cinnamon.