Spiced berry compote


  • 1 bag frozen berries
  • 1 star anise
  • 1 cinnamon stick
  • 3 cardamon pods


  • Crush the cardamon pods. Place all the ingredients in a medium saucepan and heat gently until the berries have defrosted and a syrup starts to form (about 5-10mins). Don’t overcook, as you will end up with mushy berries! Remove the spices before serving.