Bounty Bites

Ingredients

  • 100g creamed coconut (you know the stuff that comes in a block)
  • 3 tblsp coconut oil
  • pinch of sea salt
  • 75g desiccated coconut
  • 100g dark chocolate (at least 70% cocoa)

Method

  • Cut the creamed coconut into bits and melt in a glass bowl over a jug or bowl of hot water.
  • Put your jar of coconut oil into another jug or bowl of hot water to melt it too.
  • Set out 20 mini cupcake papers onto a tray.
  • Put the desiccated coconut into a bowl with the sea salt. Stir in the melted creamed coconut and melted coconut oil.
  • Fill the cupcake papers with the mixture (about a teaspoonful in each one) and put into the fridge for 10minutes.
  • Break the chocolate into squares and melt that too.
  • Take the chilled bites out of the fridge and spoon a little melted chocolate over each one. Refrigerate for 15-20minutes before serving.