Beetroot, Feta and Mint Salad

Ingredients

• 3-4 cooked beetroot
• 1pack (200g) feta cheese
• A handful of fresh mint leaves
• 2 dsp balsamic vinegar
• 1 dsp olive oil

Method

1. Roughly chop the beetroot into large cubes and put into a bowl.

2. Crumble in the feta and add the chopped mint.

3. Drizzle on the balsamic and olive oil, and lightly mix together.

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