Fridge Raid Omelette

Ingredients

• Whatever you can find in the fridge (maybe half a pepper, some leftover potatoes, some onion, a couple of mushrooms, some spinach or broccoli, the end of a block of cheddar or some goat’s cheese).

• 3 eggs

• Herbs – fresh or dried and any combination of what’s available (parsley, rosemary, thyme, oregano, dried mixed herbs)

• Some olive oil

Method

1. Chop all the vegetables you have found.

2. Whisk the eggs in a bowl and season with salt and pepper.

3. Heat the olive oil in a large frying pan.

4. Add the potatoes and onion if you have them and cook for a few minutes until they start to turn golden brown. Add the other vegetables and cook for 1-2minutes to soften. Stir in the herbs. Pour the egg mixture over the top and allow to cook until the egg starts to set.

5. Add the cheese and finish off under the grill.

6. Serve with a salad if you have it, or on its own.

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