Three Bean Salad

Ingredients

• 1 can mixed beans
• 30g flat leaf parsley
• 4 scallions
• 2 celery sticks
• 3 tsp capers
• 6 sundried tomatoes
• 1 red pepper
• 1 tablespoonful olive oil
• 1 tablespoonful cider vinegar
• 1 tablespoonful cider vinegar
• 1 tsp mustard

Method

1. Drain and rinse the beans.

2. Chop the parsley, scallions and celery and place in a bowl with the beans.

3. Chop the sundried tomatoes and red pepper, and add those to the salad with the capers.

4. Mix the olive oil and cider vinegar in a bowl with the mustard until combined and pour over the salad.

5. Stir the three bean salad well and season with sea salt and black pepper.

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