Basil and tomato scrambled eggs

Ingredients

For one person: 

• 2 eggs

• 2 small, or 1 medium tomato

• few sprigs of basil

• sea salt & black pepper

• 1 slice pumpernickel rye bread

• about 1 tsp butter 

Method

Whisk the eggs together, add the butter, put into a medium non-stick pan and cook on a low heat.

Chop the tomato and a handful of fresh basil and stir into your eggs.

Add a little sea salt and some black pepper and serve with toasted pumpernickel rye bread.

---