Herby Puy Lentils

Ingredients

• 1 pack, ready-to-eat puy lentils
• 3 handfuls baby leaf spinach
• Bunch parsley – roughly chopped
• 2 tablespoons extra virgin olive oil
• 1 lemon – zest and juice

Method

1. Put the lentils and the spinach in a medium saucepan and heat gently until the spinach has wilted.

2. Take off the heat and stir in the parsley, lemon zest and juice and olive oil.

3. Great served with salmon, chicken or halloumi and steamed green veg.

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