Kale crisps
Ingredients
a bunch of kale
a drizzle of olive oil
a pinch of sea salt
Method
Preheat your oven to 150C.
Cut the tough stalk out of the kale and roughly shred.
Place on a baking sheet and drizzle with olive oil. Season and put in the oven for 9-10minutes.
Take out of the oven halfway through cooking and toss the kale around so that it gets evenly cooked, and the edges don’t burn.
Serve with a few other healthy snacks like nuts, olives and a glass of something refreshing.
