Chocolate Bark

Ingredients

• 200g bar dark chocolate (at least 70%)

• freeze dried raspberries

• chopped nuts

• sunflower & pumpkin seeds

• dried cranberries, chopped

Method

1. Break the chocolate up and gently melt over a bowl of hot water.

2. Pour onto a baking sheet and spread thinly.

3. Add any combination of nuts, seeds and dried fruit you like.

4. Put in the fridge for 30mins, or until the chocolate has set.

5. Break into shards and serve for an after dinner treat, or give as a Christmas gift.

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